Italian coffee - An Overview
It can be very tannic, but with vivid acidity just like a pinot noir.” She likes to pair it with hearty roasted greens, but it really works with everything from pasta to meats and aged cheeses. Whichever you choose, prime it with a lot of truffles, like they do in Piedmont!La Valentina’s 2017 bottling is all about plush fruit: blackberries, blu